There were some bananas that had seen better days on our counter, so I went in search of a banana bread recipe. After flipping through a couple of books, the I opted for the Scrumptious Banana-Nut Bread recipe from La Dolce Vegan. This worked out wonderfully because there was some soon-to-expire silken tofu leftover in the fridge as well. I skipped the walnuts because I'm not a fan.
The recipe was simple to follow, although I found that the bread required cooking longer than the recipe stated. All in all, the final results were pretty dang good. My favorite way to enjoy the bread was toasted with a thin layer of peanut butter.