When I picked up this book at a bargain price with a coupon, I was overwhelmed and couldn't decide what to make first. A very wise friend advised, "Always go for the pie."
The only change I made to this recipe was subbing whole wheat pastry for regular flour in the crust. Let me tell you that the crust turned out beautifully and this pie is amazing. This is my first attempt at sweet potato pie. It reminds me a bit of pumpkin pie which is one of my favorites.
If you haven't picked up
Quick and Easy Vegan Comfort Food, I highly recommend it. The book is chock-full of veganized Southern favorites. I can't wait to try out another recipe!
Upcoming:
1,000 Vegan Recipes
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