Yellow Rose Recipes

Next up is Yellow Rose Recipes.  Things have been very hectic for me at work and that has meant not much time for cooking or shopping.   When I flipped through the book, I picked the first recipe that didn't require any grocery trips.

Here's the Wild Rice Salad.  It is a very simple to make, extremely filling and flavorful.  I'm looking forward trying out other dishes from Joanna's book.

Of course I changed the recipe a bit, including skipping the salt and doubling the lemon juice.  There were no Kalamata olives in my fridge, so I subbed Sicilian green olives.  The fresh basil on my counter also seemed like a perfect match as an addition.  I'm a fan of this dish which certainly lends itself to customizing!