Here's the Wild Rice Salad. It is a very simple to make, extremely filling and flavorful. I'm looking forward trying out other dishes from Joanna's book.
Of course I changed the recipe a bit, including skipping the salt and doubling the lemon juice. There were no Kalamata olives in my fridge, so I subbed Sicilian green olives. The fresh basil on my counter also seemed like a perfect match as an addition. I'm a fan of this dish which certainly lends itself to customizing!
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