Sunday, October 4, 2009

Yellow Rose Recipes

Next up is Yellow Rose Recipes.  Things have been very hectic for me at work and that has meant not much time for cooking or shopping.   When I flipped through the book, I picked the first recipe that didn't require any grocery trips.

Here's the Wild Rice Salad.  It is a very simple to make, extremely filling and flavorful.  I'm looking forward trying out other dishes from Joanna's book.

Of course I changed the recipe a bit, including skipping the salt and doubling the lemon juice.  There were no Kalamata olives in my fridge, so I subbed Sicilian green olives.  The fresh basil on my counter also seemed like a perfect match as an addition.  I'm a fan of this dish which certainly lends itself to customizing!

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