Saturday, November 14, 2009

Vegan Soul Kitchen

On a trip to Seattle/Portland, a friend and I went to a great soul food restaurant called Hillside Quickies.  The food was awesome and it makes me sad that we don't have anything like that in my local area.  This is why I was so happy to see Bryant Terry's Vegan Soul Kitchen.

When visiting a friend and her family, we opted to try the Tempeh Stuffed Pepper recipe.  Since I wasn't sure they would like tempeh, we ended up subbing burger crumbles.  This recipe was flavorful and relatively simple to mix up.   It was also a hit with everyone.  Next time I'll make it with tempeh.

Our dinner plate with the pepper, corn, and beets

 And here is the pan full of peppers

Upcoming: Vegan Cookies Invade Your Cookie Jar

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