Sunday, August 23, 2009

Enemy of the Steak

Once again, the items in my fridge dictated the recipe. Baked Italian Tofu sounded easy and it used up the block of tofu that had been sitting around too long. I also chopped up half a tomato that was languishing next to the tofu in the drawer. Ok, it is hard for me to follow recipe exactly...I sliced up some fresh basil and halved the amount of dry basil listed too.

This dish is ok, but it wouldn't be on my list to make again any time soon. Today for lunch I spiced it up a bit by adding some sliced green olives with Sicilian spices. That definitely made it more memorable.



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